Articles
86 posts
Torta ahogada: bread, fillings, sauces and menu meaning
What a torta ahogada is, what the name means in English, and how its bread, pork filling and tomato and chile de árbol sauces work, plus what recipe details are still missing.
Mexican Rice vs Cilantro Lime Rice: How the Two Side Dishes Differ
Mexican rice vs cilantro lime rice: how the two compare in ingredients, flavor and serving, plus what to check before you pick a recipe.
Mole poblano: dish meaning and ingredients
What mole poblano is, what goes into Puebla's signature mole, and what to confirm before you cook or order it, including recipe details, origins and allergens.
Charro Beans vs Refried Beans: How These Mexican Bean Preparations Differ
Charro beans are brothy, chunky stewed beans with visible meat and vegetables. Refried beans are cooked whole beans mashed into a smooth dish. Here is how they compare.
Pozole types: red, green and white preparations
Which meat goes in pozole? Pork or chicken in most versions, plus seafood variants, with a comparison of red, green and white pozole and what each is built on.
Cochinita pibil: ingredients and cooking approaches
What goes into cochinita pibil: achiote, bitter orange and other citrus, garlic, spices, chiles and banana leaves, plus what is known about cooking methods.
Tlayudas: Oaxaca's tortilla dish and its toppings
How to pronounce tlayuda (tla-yoo-da), what the word means in Oaxaca, and how published descriptions differ on the tortilla base and toppings.
Cilantro lime rice: ingredients and preparation choices
What cilantro lime rice is, what each core ingredient contributes to a rice bowl, and what the available evidence does and doesn't settle about rice cookers, cooked rice, jasmine rice and skipping lime.
Pescado a la Veracruzana: understanding the dish
What pescado a la veracruzana means: a plain-English breakdown of the Spanish dish name, what "Veracruz fish" refers to, and what this guide cannot confirm.
Types of Tacos: Tortillas, Cooking Methods and Regional Styles
A quick reference to the main types of tacos, from soft-shell and hard-shell to tacos dorados, tacos de canasta, Baja-style, breakfast, puffy and Indian tacos.