GROUP DINING
Catering
Published catering options include a taco/nacho bar and a fajita bar.
Taco/Nacho Bar
$12 per person. Includes shredded chicken, ground beef, rice, beans, cheese dip, lettuce, shredded cheese, pico de gallo, chips and salsa, sour cream, and soft and hard-shell tortillas. Black beans and guacamole are listed as additional items.
Fajita Bar
$17 per person. Includes grilled chicken, grilled steak, grilled bell peppers, onions, tomatoes, chips and salsa, rice and beans, guacamole, pico de gallo, sour cream, lettuce and soft-shell tortillas.
For a personalized quote, call (865) 851-6761 or email senortacobroadway@gmail.com.